About Ferrero in North America

For over 70 years, Ferrero has been creating products loved by generations. We’ve grown from a bakery in Alba into the third largest confectionery in the world. Ferrero entered the U.S. market in 1969 with Tic Tac® mints and continues to win hearts and share joy with Ferrero Rocher®, Nutella®, Kinder® and Fannie May chocolates. Ferrero Group expanded its chocolate portfolio with the addition of legendary brands, including Butterfinger®, Crunch®, Baby Ruth®, Raisinets®, and other legendary chocolate brands which are now part of the Ferrero U.S. portfolio.

We're proud to be a family-owned company with 3,000 employees in six offices and seven plants and warehouses in the U.S., the Caribbean and Canada. Brantford, Ontario is home to Ferrero’s largest facility in North America, which produces Ferrero Rocher, Nutella, Nutella & Go and Tic Tac mints and gum for the region. The Brantford location has also completed construction on its cocoa processing plant, the first for Ferrero outside of Europe, further highlighting the importance of North America for the global company.

Instilled in every aspect of our business at every level is the entrepreneurial spirit of our founders, and we work together as a family to bring the Ferrero passion for quality, creativity, and innovation to life every day. Generation after generation, our products are crafted by the people who love them and who appreciate the philosophy behind them. Follow us on Twitter, Instagram and LinkedIn.