From farm to first bite, we’re making your favorite treats more sustainable
years as the business has grown from a pastry shop in Alba, Italy to one of world’s largest confectionery companies, Ferrero has learned a lot about our planet and how we can incorporate sustainable techniques into our everyday working environment. Our passion for quality, respect for the Earth, and commitment to be a responsible company propel us forward on our sustainability journey. Cleaner, more efficient trucks and factories are part of our story – but it's also about understanding where and how our ingredients are grown, reusing ...